370 W professional electric fresh pasta pasta cutting machine with 57 mm bronze dies

Professional 370 W electric fresh pasta machine with pasta cutter.
Kneads and extrudes with 2.5 kg of pasta at a time.  

Electric dough machine with a 2.5 kg tank to knead the dough and extrude through one of the 18 bronze dies with a diameter of 57 mm (optional):
- dough sheet, lasagna, 15,5 cm wide and 1 to 4 mm thick,
- 9 mm fusilli,
- small macaroni of 4,8 mm in diameter,
- macaroni of a diameter of 8,5 mm,
- large 15 mm diameter macaroni,
- 2 mm spaghetti
- spaghetti "alla chitarra" square of 2x2 mm,
- angel hair 1 mm,
- tagliatelle fettuccine de 8 mm de large,
- barracks of 9x5 mm,
- pappardelle de 16 mm,
- cannelloni à farcir de 25 mm de diamètre,
- gnocchi de pâtes de 12 mm,
- 4 mm hole punches,
- balls of 3 mm,
- noodles of 3 mm,
- linguine trenette de 3x1,6 mm,
- linguine trenette de 4x1,6 mm,
Rendement pouvant monter à 8 kg de pâtes à l'heure.
Structure en acier peint, cuve et pétrin en inox, vis d'avancement en laiton et bronze.
Fabriquée en Italie.